About Cantina Bravo
Cantina Bravo, opened in May of 2015, was a concept created to fill a niche between high and low end “Tex Mex” fare. Our vision was to create a more upscale casual dining experience than one would typically encounter in most Mexican restaurants.
Additionally, we believed that we could differentiate our menu by providing distinctive dishes using fresh, homemade sauces. Our presentation, attention to service and moderate pricing completes our unique take on what customers can expect from modern Mexican cuisine.